Construction and Equipment

Technological improvement of Globino enterprises is a permanent process: we buy modern equipment; we build new production facilities, a program on recruitment and training of young professionals is developed.

The Meat Plant cooperates with leading European engineering companies Matimex and Shaller, which provide equipment that enables to produce products in conformity with the highest standards. The enterprise as well orders exclusive units, such as a line Travaglini which produces jerked Italian salami with noble rot. In June 2010 a new slaughterhouse with two lines of slaughter, the capacity of which is 150 pigs and 25 cattle per hour was put into operation at the factory. The Meat Plant has its own refrigeration and vacuum packaging units.

As on today due to implemented technologies the Meat Plant produces more than 100 tons of meat products per day.