Production and Equipment
Cooperation with the best foreign and domestic suppliers of raw materials processing lines and production of finished products ensures impeccable quality of the finished products that not only differ in taste but are also useful for consumers.
Dairy production is located in the halls with the total area of 3021.5 sq. m, including the area of production halls of 1156.6 sq. m and office space of 473 sq.m. In May 2006, Globinsky Butter Plant started production of hard cheeses, for which new modern premises were built including premises for a cheese hall and its laboratories; and modern German laboratory equipment was purchased.
As on today the plant continues improvement of the technological processes, purchasing of new equipment and implementation of the program for selection of young professionals. The company actively cooperates with such manufacturers of equipment as ProTec, Alfa Laval, Evapco, Cryovac, Soyusmash and others.